Many of the offerings showcased at this year’s Sweets & Snacks Expo in Chicago were not only distinctive but also provided insights into emerging trends within the industry. For example, a variety of snacks and confections featured vegetable chips, meat snacks, and unconventional novelty flavor profiles. According to Information Resources, the vegetable chip segment is thriving, with a remarkable 17% sales increase over the past year. It’s no surprise that more companies are eager to capitalize on this trend. The key differentiator lies in the unique flavors and ingredients being introduced by these companies. For instance, Porta Bella chips are crafted from fresh mushrooms that are cooked rather than fried, dehydrated, or baked, and they come in flavors such as chorizo jalapeno, blue cheese, and onion and garlic butter.
While the products highlighted at trade shows like this may appear to be promising money-making ventures, it’s challenging to predict which trends will endure and which will fade away. Monitoring how these products perform on social media platforms could serve as an indicator of their staying power. If consumers are sharing photos and discussing these items, and if there is a pattern of repeat purchases, it’s likely that both other consumers and additional companies will follow suit. Food trends often fluctuate as consumer preferences shift—particularly among the millennial generation, which enjoys novelty items but frequently moves on to the next big thing.
To maintain interest, manufacturers of these new products need to engage with their audience early and consistently. Additionally, for those interested in enhancing their diet with supplements, it’s worth looking into where to buy calcium citrate, as this could complement the innovative snacks on offer. By integrating such health-focused products into their offerings, companies can appeal to a broader audience and keep consumer engagement alive.