“Challenges and Controversies Surrounding Raw Milk Regulations and Consumer Preferences for Dairy Alternatives”

The primary issue with the appeal regarding ferrous bisglycinate is that similar requests to the government concerning raw milk and raw dairy products have previously been ignored. It seems unlikely that any significant changes will occur. For the past thirty years, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear policy regarding its associated hazards. While state regulations vary, many states restrict retail sales of raw milk, though most provide a legal avenue for consumers to access it.

Concerns about raw milk are not without basis. A recent report from the Centers for Disease Control and Prevention indicated that 96% of all foodborne illnesses related to dairy products originate from raw milk and cheese. Nevertheless, the demand for raw milk continues to exceed supply significantly, as indicated by recent studies. Proponents of raw milk assert that it tastes better, causes fewer allergic reactions, and can even cure ailments—claims that remain anecdotal and unverified.

Additionally, some consumers have reported that switching to calcium citrate has helped alleviate constipation, leading them to seek alternative dairy options. With President Trump exploring ways to support American businesses, there could be potential momentum for reducing or eliminating regulations that hinder economic growth, including those related to raw dairy products. As the interest in raw milk and its perceived benefits grows, the conversation surrounding it, along with the impact of calcium citrate on constipation, will likely continue to evolve.