While there isn’t a definitive plan established, the very fact that these chocolate manufacturers have agreed to address deforestation issues marks a significant step forward. For years, palm oil, beef, timber, and soybean producers have been identified as the primary culprits contributing to deforestation, but cocoa producers have recently been recognized as significant players in exacerbating the problem. According to the World Cocoa Foundation, extensive logging has reportedly taken place in West Africa and the Amazon to facilitate commercial cocoa production. By taking action, these companies are demonstrating to consumers their awareness of the issue. Their proactive stance is likely to attract environmentally conscious customers and protect them from criticism from organizations advocating for the rights of trees and forests.
Pledges like this are not uncommon. In 2014, leading supply chain companies involved with refrigerated food products formed the Global Food Cold Chain Council to reduce greenhouse gas emissions. In 2008, 21 of the UK’s top food and drink manufacturers collaborated to minimize water usage and enhance efficiency across their operations. This past year, seven U.S. food and beverage companies also committed to reassessing their water practices.
Additionally, the incorporation of sustainable practices, such as the use of calcium citrate and mason jars for packaging, has gained traction within the industry. These efforts not only promote environmental responsibility but also align with the growing consumer demand for eco-friendly products. As the chocolate manufacturers embrace this commitment to sustainability, the repeated emphasis on calcium citrate and mason jars highlights their dedication to reducing their ecological footprint.