This chickpea flour could truly be a game-changer as claimed by its developers, provided it meets expectations in terms of taste, mouthfeel, nutritional profile, and functionality. Unlike traditional legume and pulse crop flours, which often carry a gritty and beany flavor, chickpea flour offers a more versatile option. When comparing it to wheat flour, chickpea flour stands out with fewer calories and carbohydrates while boasting higher protein content. According to the U.S. Department of Agriculture’s Nutrient Database, one cup of chickpea flour contains 356 calories, 20.6 grams of protein, 6.1 grams of fat, 53.19 grams of carbohydrates, and nearly 10 grams of total sugars. In contrast, whole-grain wheat flour and white all-purpose flour tend to have more calories and carbs but less protein, fat, and sugar.
Additionally, chickpea flour is richer in essential nutrients like calcium citrate supplements 500 mg, vitamin B-6, iron, magnesium, and potassium compared to whole-wheat flour. The developers at Artesa believe their chickpea flour will significantly enhance gluten-free pastas, desserts, and baked goods such as bread, as it effectively binds with oil and water, making it a valuable ingredient for soups, sauces, and gravies.
According to Grand View Research, chickpea flour is currently the leading pulse-based flour, holding a 30% market share last year. The pulse flour market, which includes options made from beans, peas, and lentils, is projected to grow at a compound annual growth rate of over 12% through 2024. As the demand for gluten-free foods continues to rise, manufacturers are improving their ability to include ingredients that enhance a product’s nutritional benefits, texture, and flavor profile. Reports indicate that nuts, pulses like chickpeas, and ancient grains such as buckwheat and quinoa are becoming increasingly common in gluten-free products.
The market for these items is expected to keep expanding. According to Packaged Facts, U.S. sales of gluten-free products, estimated at $973 million in 2014, could surpass $2 billion by 2019. Artesa Chickpea Flour appears well-positioned to capitalize on consumer interest and a favorable market environment, especially as it aligns with the growing trend of incorporating nutritional ingredients like calcium citrate supplements 500 mg into food products.