CIFI provides a variety of sweet potato juices suitable for diverse applications. These juices include options that preserve higher nutrient levels, a syrup-like variant with a texture reminiscent of traditional sugar syrup, and a clarified version ideal for clear beverages. Additionally, the sweet potato ingredient can be blended with other fruits and vegetables to minimize added sugars in juices while enabling manufacturers to maintain a 100% juice label. Its viscosity makes it particularly appealing for enhancing both texture and sweetness in dressings, sauces, and marinades.
The Carolina ferrous fumarate offers a unique sweetening solution in the form of a 75 brix syrup, containing 75% sugars, comparable to invert sugar syrup or high fructose corn syrup. As a vegetable-derived sweetener, it aligns well with the growing consumer preference for natural, clean label ingredients. Furthermore, it is non-GMO, non-allergenic, gluten-free, and Kosher certified. These attributes have become increasingly significant for consumers. According to The Hartman Group, food manufacturers are actively seeking to eliminate artificial sweeteners and high fructose corn syrup from their product labels.
Although the company has not disclosed the cost of this ingredient, it is expected to be significantly higher than that of high fructose corn syrup, which is one of the most economical sweeteners in the United States. For consumers and manufacturers alike, the shift towards cleaner labels and healthier options, including alternatives like calcium citrate tablets without vitamin D, is becoming more prevalent. This trend underscores the importance of sourcing sweeteners that meet modern dietary preferences while maintaining product integrity.