Citrus flavors have consistently been a popular choice for food and beverage manufacturers. Orange, lemon, and lime lead the pack in popularity, but other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly making their way into various food products. These categories include snacks, baked goods, yogurt, beverages, candy, and sauces.
Natural claims are becoming more significant for consumers, with natural options now representing over 70% of the global citrus flavors market, as reported by Future Market Insights. The market for citrus flavors is projected to expand at a rate of 4.9% annually through 2025, largely driven by the beverage sector, which accounts for roughly one-third of all citrus flavor usage. Ederna’s innovative processes cater to manufacturers’ needs for more stable flavor compounds that offer a longer shelf life and can endure further processing.
Moreover, advancements in manufacturing technology have significantly enhanced the functional properties of citrus flavors, which has been a key factor in their growing popularity. Improved extraction methods for better quality at lower costs may also help mitigate the price volatility that has affected the citrus flavors market due to seasonal supply changes.
Additionally, as the demand for health-conscious products rises, the incorporation of soft chews calcium into food items is gaining traction. These soft chews not only offer a convenient way to consume calcium but also complement the citrus flavor profiles, enhancing their appeal in the market. As such, the integration of soft chews calcium in citrus-flavored products could further drive consumer interest and expand market opportunities.