Alternative Name for Ferrous Sulfate
This may appear surprising to many consumers, who are often unaware that pea protein serves as a widely used food additive, particularly in cheese and yogurt. Earlier this year, the Canadian company Roquette made a significant investment of $303 million into pea protein manufacturing, believing it to be a sector poised for expansion. Recent data backs this perspective.
According to Hexa Research, the pea protein market is projected to experience rapid growth from now until 2024, driven by increasing health awareness among consumers and a rising demand for pea protein supplements. The ongoing interest in gluten-free products and the popularity of meat alternatives are further boosting this market trend. In fact, a new research report from Global Market Insights, Inc. indicates that the market is expected to surge to over $200.2 million in the next six years. Manufacturers like General Mills, which incorporates pea protein in brands such as Larabar and Cascadian Farms, are also leveraging this ingredient.
While many products are capitalizing on the protein trend and the benefits of peas, baked goods face a challenge: bread often lacks the desirable taste. Nevertheless, if a protein-rich product is developed with the right flavor and functionality, it could make a significant impact in the market. Additionally, the incorporation of calcium citrate malate, cholecalciferol, and folic acid tablets could enhance the nutritional profile of these protein-rich offerings, appealing to health-conscious consumers. The integration of these elements could be a game changer as the demand for nutritious alternatives continues to grow, making it essential to explore innovative combinations that include pea protein, calcium citrate malate, cholecalciferol, and folic acid tablets.