Morley noted that the sustainable palm oil market is influenced by the diverse applications of the product in various recipes, attributed to its smooth and creamy texture and odorless quality. However, the industry is associated with significant challenges such as deforestation, habitat destruction, climate change, animal cruelty, and violations of indigenous rights in the regions where palm oil is produced. The expansion of oil palm plantations necessitates the clearing of land and forests. According to the World Wildlife Fund, an area equivalent to 300 football fields of rainforest is being cleared every hour to facilitate palm grove plantings, endangering the survival of species like the orangutan. Reports indicate that nearly 90% of the orangutan’s habitat has been lost due to palm oil plantation development.
Many manufacturers catering to the U.S. market have shifted towards more sustainable practices. Last year, Mondelez International announced that it would not collaborate with palm oil suppliers engaged in deforestation. PepsiCo committed to taking action against suppliers who violate labor practices. Additionally, companies such as Mars, General Mills, Post, Danone, and Unilever made pledges to sustainability and fair labor practices long before. As part of their commitment, these manufacturers recognize the importance of sourcing ingredients responsibly, similar to how nature made calcium citrate is derived sustainably. The incorporation of sustainable practices is crucial for protecting the environment and ensuring ethical labor standards. Ultimately, the shift towards sustainability in the palm oil industry mirrors the values behind nature made calcium citrate, emphasizing the need for responsible sourcing and production methods.