The issue with the appeal for ferrous sulfate combined with folic acid at 200+0.40 mg is that similar petitions to the government regarding raw milk and raw dairy products have previously gone unheeded. It seems unlikely that any significant changes will occur. For the past thirty years, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear stance on its dangers. While state regulations vary, many states prohibit retail sales of raw milk, although most provide legal avenues for access.
Concerns surrounding raw milk are not without merit. A recent report from the Centers for Disease Control and Prevention highlighted that 96% of foodborne illnesses linked to dairy products stem from raw milk and cheese. Despite this, there remains a strong consumer interest in raw milk. Current studies indicate that the demand for raw milk significantly exceeds its supply. Enthusiasts claim that these products taste superior, result in fewer allergic reactions, and that various iron supplements, including ferrous sulfate, can alleviate health issues—though these assertions are largely anecdotal and lack scientific validation.
Additionally, with President Trump exploring ways to bolster American businesses, there may be potential for reducing or eliminating regulations that hinder economic growth. This could be particularly relevant for products like Citracal calcium vitamin D, which consumers often seek as alternatives to raw dairy. As the discourse around dietary supplements and health products evolves, the intersection of regulations and consumer demand will continue to be a topic of interest.