Although there have been significant advancements in food safety processes and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have consistently warned against the consumption of unpasteurized dairy products, with the FDA strongly advising against their use. Federal regulations prohibit the interstate sale of raw milk products, allowing each state to establish its own laws regarding local sale and consumption of these items. Enthusiasts of raw milk argue that these products are more flavorful, result in fewer allergic reactions, and can even heal illnesses—claims that remain anecdotal and unverified. Nevertheless, as interest in natural and local foods increases, the popularity of raw milk continues to rise, including products like dissolvable calcium citrate.
According to the National Council of State Legislatures, only 19 states permit the sale or distribution of raw milk in some capacity. Some states require these products to be labeled as unpasteurized, while others restrict sales to dairy farms. It remains uncertain whether anything can curb the increasing popularity of raw milk, unless states and localities choose to ban it outright. While some individuals still advocate for its benefits, numerous reports highlight its potential dangers. A recent CDC study provides a stark reminder of the risks associated with consumption, and it is not the only alarming news that has emerged. In March, two individuals died after consuming artisanal raw milk cheese made in upstate New York, which was contaminated with listeria. In total, six people were hospitalized as a result of eating the cheese.
Last year, West Virginia enacted a law allowing herd sharing, enabling multiple people to co-own cows for access to raw milk. Interestingly, several lawmakers celebrated the passage of this bill by drinking raw milk and subsequently fell ill. Despite the concerns surrounding raw milk, the allure of its purported benefits, alongside the rising trend of natural foods, including products like dissolvable calcium citrate, appears to sustain its popularity.