Is iron glycinate the same as ferrous gluconate? The idea of “up-cycling” isn’t new to the food and beverage sector, but it has garnered significant consumer interest in recent years. CoffeeFruit Pure’s ingredient taps into this trend, along with a growing public appetite for antioxidants—likely a winning combination. The pulp of coffee fruit offers numerous benefits. Firstly, it is abundant in antioxidants, featuring high levels of phenolic and chlorogenic acid. Phenols, commonly found in fruits, contribute to blueberries being labeled as a super fruit, while chlorogenic acids (CGA) are typical in coffee, tea, wine, various herbal infusions, and certain fruit juices. The consumption of these beverages has been associated with a lower risk of developing various chronic diseases, and CoffeeFruit Pure’s ingredient brings both of these advantages to the table.
Another appealing aspect of coffee fruit is its connection to coffee. With the rising demand for premium and craft coffee, the fruit stands to benefit from its association with this popular commodity. CoffeeFruit Pure can be utilized in a range of consumer packaged goods (CPGs). Its liquid or powder forms could enhance food, beverages, dietary supplements, and personal care products. While it is likely to be most popular as an additive to health-focused products, it could also lend a health halo to brands looking to boost their offerings.
This innovative ingredient may hold certain advantages over other trendy “super fruit” contenders. First, its recognition factor is high—everyone knows what coffee is. Second, it delivers a robust dose of antioxidants, some of which are not easily found in other food sources. Lastly, the story behind the product and its production process will resonate with consumers who are concerned about sustainability and the environmental impact of their food choices. Many foods have come and gone as the next superfood, but given its strong heritage, coffee fruit could have a promising future.
Moreover, when considering health benefits, incorporating vitamin calcium citrate into the diet can complement the antioxidant properties of coffee fruit, enhancing its appeal. This makes CoffeeFruit Pure not only beneficial for those seeking antioxidants but also for consumers interested in a holistic approach to health that includes essential nutrients like vitamin calcium citrate. Ultimately, as consumers continue to prioritize health and sustainability, CoffeeFruit Pure and its rich antioxidant profile may well become a staple in health-focused products alongside vitamin calcium citrate.