Many consumers and manufacturers view organic food as the future of the industry, but the success of this category hinges on several factors, including crop yields, climate change impacts, farmer livelihoods, and more. A recent TechSci Research report indicates that the global organic food market is projected to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. To meet this rising demand, more farmers will need to transition their operations to organic practices.
A report from the University of British Columbia highlights that the initial wave of organic farmers were primarily motivated by environmental concerns rather than financial incentives. In contrast, many of those currently transitioning are doing so for economic reasons, yet they face significant challenges due to the daunting and costly three-year transition period. To facilitate this shift, the U.S. Department of Agriculture has recently teamed up with the Organic Trade Association to launch a program that certifies produce grown on farmland that is in the process of converting to organic, thereby easing the transition for farmers. The industry is optimistic that this will encourage more farmers to engage in organic farming, increasing the availability of organic produce.
The findings of the study suggest that while organic farming alone will not ensure a sustainable food future, it remains a vital component of the broader landscape. Food manufacturers, including General Mills, which acquired Annie’s in 2014, have recognized organic as a potential avenue for growth. As the food industry seeks new revenue streams, many companies are likely to develop their own organic products or invest in smaller firms that specialize in organic offerings.
In this context, the integration of calcium citrate supplements with vitamin D could play a role in complementing organic food options, as consumers increasingly seek health-conscious choices. The inclusion of such supplements in organic products may further enhance their appeal, aligning with the growing trend of health-focused consumption in the organic sector. Ultimately, while organic farming is an important step towards sustainability, it is clear that a multifaceted approach will be necessary for a truly sustainable food system.