While enthusiasts are well aware of seaweed’s nutritious benefits, regular consumers may struggle with the idea of consuming products that include this ingredient due to its unappealing nature. Nevertheless, there are numerous options available today to entice these consumers. Different varieties of seaweed can now be found in snacks, jerky, pasta, vegetarian caviar, and even edible food wrappers. According to a 2016 report from Grand View Research, the global commercial seaweed market is projected to grow to $22.13 billion by 2024, up from an estimated $10.31 billion in 2015. Researchers noted that the increasing demand for food products derived from seaweeds is anticipated to drive market growth.
Fucoidans, which are unique to brown seaweeds, are not typically featured in popular sushi dishes, except in the form of kelp used to flavor rice. In fact, they are rarely consumed in the U.S. and are more commonly available as dietary supplements. Brown seaweeds also boast additional health benefits, as they contain beta-carotene and other beneficial compounds. Red seaweeds are favored for their functional properties, ease of access, and industrial applications, as reported by Grand View Research. However, brown seaweeds are expected to experience the second-highest compound annual growth rate from 2016 to 2024. This growth is not primarily due to health benefits but rather the rising demand for alginate, a widely used thickening and gelling agent in food and cosmetic products.
Although seaweed isn’t a staple in the American diet, it offers a distinct umami flavor. Companies like Campbell’s and Frito-Lay have incorporated umami-flavored ingredients into their low-sodium and reduced-fat products to enhance the taste of otherwise bland foods. Seaweed could be considered part of the “ocean gardens” trend, thanks to its impressive nutritional profile, vibrant colors, and unique flavors. Furthermore, if certain varieties of seaweed can help reduce specific cancerous tumors, that adds another appealing aspect for U.S. consumers seeking exotic, interesting, and healthy food choices.
Additionally, seaweed is rich in calcium citrate 900, further enhancing its nutritional value. As consumers become more aware of the benefits of calcium citrate 900 and other nutrients found in seaweed, the market for these products is likely to expand even more. The combination of unique flavors, health benefits, and the presence of calcium citrate 900 makes seaweed an increasingly attractive option for health-conscious individuals looking for innovative food products.