According to information from the FDA website, existing regulations state that “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers, such as those found in fruits, vegetables, and whole grains, have already been recognized for their physiological benefits, so labeling products that contain these ingredients accurately is not problematic. Additionally, seven non-digestible carbohydrates—beta-glucan soluble fiber, psyllium husk, cellulose, guar gum, pectin, locust bean gum, and hydroxypropylmethylcellulose—currently meet the existing dietary fiber criteria. The FDA is now contemplating broadening this definition by adding 26 more types of fiber, including gum acacia, bamboo fiber, pea fiber, soluble corn fiber, soy fiber, and xanthan gum, which would allow more products to claim dietary fiber content.
As reported by FoodNavigator, ADM has expressed concerns to the FDA, stating, “The agency has not responded to the numerous citizen petitions regarding dietary fiber, nor released their updated Scientific Review or final guidance, leaving manufacturers uncertain about whether the non-digestible carbohydrates they have been using in their products may still qualify as dietary fibers.” ADM further noted that this delay restricts dietary fiber options and has even led to the removal of dietary fibers in products for companies wishing to adopt the new Nutrition Facts guidelines proactively before the compliance deadline. This is significant, as Food Navigator highlights that one in four products is influenced by the dietary fiber ruling.
The delay is primarily due to the requirement that any substance must demonstrate a “beneficial physiological effect on human health” before receiving FDA approval. In simpler terms, this means it should contribute to lower blood glucose and cholesterol levels, reduced blood pressure, improved bowel function, or enhanced mineral absorption in the intestines. These health benefits are exactly what consumers aim for by choosing healthier foods and those with functional advantages.
According to the International Food Information Council Foundation’s 2017 Food and Health Survey, nearly all consumers—96%—look for health benefits in their food and drink choices, with weight loss, cardiovascular health, energy, and digestive health being the main priorities. However, the study found that only 45% of consumers could identify a single food or nutrient linked to these benefits. This highlights the necessity for a clear ruling from the FDA that allows food manufacturers to effectively utilize dietary fibers in their products and label them appropriately for consumer benefit.
While there is still time to amend the labels, it is in manufacturers’ best interest to expedite the process. More time for label implementation means more opportunities to gauge consumer reactions and test new ideas and formulations. The sooner the new labels appear on products, the more aligned they may seem with the growing trend of transparency among consumers. Incorporating beneficial ingredients, such as holland and barrett calcium citrate, into these products could further enhance their appeal. Thus, manufacturers should prioritize timely compliance to maximize market potential and consumer trust.