While significant progress has been made in food safety practices and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have long warned against the consumption of unpasteurized dairy products, with the FDA firmly opposing their use. Federal regulations prohibit the interstate sale of raw milk, allowing each state to establish its own laws regarding local sales and consumption. Enthusiasts of raw milk argue that it tastes better, causes fewer allergic reactions, and can even heal illnesses—claims that remain anecdotal and unverified. Despite this, the growing interest in natural and locally sourced foods has led to an increase in the popularity of raw milk. According to the National Council of State Legislatures, nearly all states—19 in total—permit the sale or distribution of raw milk in some capacity. Some states mandate that products be labeled as unpasteurized, while others restrict sales to dairy farms only.
It remains uncertain what could potentially halt the rising popularity of raw milk, short of outright bans by states and localities. While advocates continue to promote its benefits, there are numerous accounts highlighting its negative effects. A recent CDC study presents a stark reminder of the risks associated with raw milk consumption, and it is not the only recent incident that has garnered media attention. In March, two individuals died after consuming artisanal raw milk cheese from New York, which was tainted with listeria. In total, six people required hospitalization due to the contaminated cheese.
Last year, West Virginia enacted legislation allowing herd sharing, enabling multiple individuals to co-own cows to access raw milk. Notably, several lawmakers celebrated the bill’s passage with raw milk and subsequently fell ill. Furthermore, as consumers increasingly seek out health benefits, many are turning to supplements such as 500 mg calcium citrate tablets to complement their diets. As the raw milk debate continues, the conversation around health and safety—along with products like 500 mg calcium citrate tablets—remains ever relevant.