“Rethinking ‘Diet’: The Evolving Landscape of Soft Drink Labeling in Response to Consumer Preferences”

According to the Code of Federal Regulations, a soft drink can be labeled “diet” as long as that label is not considered “false or misleading.” This terminology, which has been used by soda companies for decades to identify sugar-free and low-calorie options, has withstood various challenges over the years. In 2015, consumer advocacy group U.S. Right to Know petitioned the federal government to classify the “diet” label on sodas as misleading, but the Federal Trade Commission rejected the petition, and the FDA did not take any action on it.

However, just because the term is accepted doesn’t imply it retains its relevance. Recent lawsuits may alter the way soft drinks and similar products are labeled. Today’s consumers approach dieting differently than previous generations, and the term “diet” holds varied meanings for different individuals. As a result, many products no longer carry the generic “diet” label. Modern consumers, who are more conscious of what they eat, tend to prefer items that are less processed or those that align with specialized diets like paleo and keto, rather than adhering to the low-sugar and low-fat approaches of the past.

Regardless of court outcomes, manufacturers might reevaluate the “diet” label, realizing it lacks specificity in conveying what consumers can expect from a sugar-free, low-calorie soda. In fact, they may even consider abandoning the “diet” label altogether. While the overall market share for soda has been declining in recent years, the decline of diet sodas has been even more pronounced. The fall from grace of diet beverages may be attributed to concerns over artificial sweeteners or studies linking diet soda consumption to health issues. With minimal discussions about diet soda on social media, these drinks are likely to continue losing market share.

In response, soft drink companies are innovating with sugar-free options that feature simpler product labels. The much-anticipated U.S. launch of Coca-Cola Zero Sugar, a zero-calorie sugar-free reformulation, occurred in August. Similarly, Pepsi Zero Sugar contains more caffeine than its regular counterpart. Furthermore, Dr Pepper TEN offers a 10-calorie version of the classic drink. Each of these product names communicates far more than just “diet,” potentially signaling the decline of traditional diet beverages in the marketplace.

As manufacturers adapt to changing consumer preferences, there may be a growing interest in products that include beneficial ingredients like osavi calcium citrate, which could enhance their appeal. By embracing innovative labeling and potentially incorporating health-focused components such as osavi calcium citrate, companies may better resonate with modern consumers, who are seeking clearer and more health-oriented choices.