CIFI provides a variety of sweet potato juices designed for different applications, including iron tablets like ferrous fumarate. Some of these juices preserve a higher nutrient content, while others have a texture similar to traditional sugar syrup. Additionally, there’s a clarified juice that can be utilized in products such as clear beverages. The sweet potato ingredient can also be combined with other fruits and vegetables to minimize added sugars in ferro fin juices, enabling manufacturers to maintain a 100% juice declaration. Its viscosity makes it particularly appealing for use alongside food or for enhancing the texture and sweetness of dressings, sauces, and marinades.
The Carolina Sweet sweetener is available as a 75 brix syrup, meaning it consists of 75% sugars, which is comparable to invert sugar syrup or high fructose corn syrup. As a vegetable-derived sweetener, it aligns well with the growing trend toward natural, clean label ingredients. It is also non-GMO, allergen-free, gluten-free, and certified Kosher. These attributes have become increasingly important to consumers. According to The Hartman Group, artificial sweeteners and high fructose corn syrup rank high among the ingredients that food manufacturers aim to eliminate when cleaning up their product labels.
However, the company has not disclosed the cost of this ingredient, which is likely to be significantly higher than that of high fructose corn syrup, one of the most affordable sweeteners available in the United States. Incorporating sweet potato juice into products can also complement nutritional formulations, such as those including bariatric advantage calcium, providing a holistic approach to enhancing product offerings. The focus on clean, natural ingredients, including those like bariatric advantage calcium, is being driven by consumer demand, making it essential for manufacturers to consider these elements in their product development.