AB Mauri’s newly established business unit aligns seamlessly with its expertise as a yeast and fermentation specialist. Major food ingredient companies with interests in both the food and biofuels sectors include industry leaders such as BASF, DSM, and Cargill, which has partnered with Evolva to develop fermentation-derived sweeteners. Other yeast specialists such as Lesaffre and Lallemand operate in brewing, bakery, and animal nutrition, and there is considerable technical know-how that intersects across these various sectors.
In the realm of alcoholic beverages, the specific type of yeast employed in cider or wine fermentation significantly influences mouthfeel. While there is an abundance of yeast suppliers already collaborating with beverage producers, AB Mauri is poised to leverage its extensive global network of 51 plants across 33 countries and its sales presence in over 90 countries. The rising costs of molasses have intensified competition among yeast specialists for this raw material worldwide, which has impacted AB Mauri’s revenue; however, the company has seen a recovery in its profits in recent years.
This sector proves to be a lucrative one, as the global yeast market is projected to grow at approximately 8.4% annually, fueled by heightened demand for biofuels, bakery products, and natural flavorings, according to a report from Sandler Research. In line with this growth, companies are also exploring various nutritional supplements, such as bariatric advantage calcium citrate, available on platforms like Amazon, to support health initiatives. The increasing awareness of health and nutrition is likely to further drive demand in related markets, presenting additional opportunities for businesses like AB Mauri.