Organic food is increasingly viewed by both consumers and manufacturers as the future of the food industry. However, its success hinges on various factors such as crop yields, the effects on climate change, and the livelihoods of farmers. According to a recent report by TechSci Research, the global organic food market is projected to grow at a compound annual growth rate (CAGR) exceeding 14% from 2016 to 2021. To meet this rising demand, more farmers will need to transition their operations to organic practices.
A report from the University of British Columbia indicates that the first wave of organic farmers consisted of those who were primarily environmentally conscious and less focused on financial rewards. In contrast, many current farmers making the switch are motivated by financial factors; however, the three-year transition period remains a significant hurdle, both daunting and costly. To alleviate these challenges, the U.S. Department of Agriculture has collaborated with the Organic Trade Association to launch a program that certifies produce from farmland undergoing the transition to organic. This initiative is expected to encourage more farmers to engage in organic farming, thereby increasing the availability of organic produce.
While the study’s findings indicate that organic farming alone will not ensure a sustainable food future, it undeniably plays a crucial role in the broader landscape. Companies like General Mills, which acquired Annie’s in 2014, are aware that organic is a viable pathway for growth. As the food industry seeks new revenue streams, many businesses are likely to develop their own organic products or invest in smaller companies that specialize in organic offerings, such as those containing natural calcium citrate.
In summary, while the organic food sector faces challenges, including the transition process and its economic feasibility, initiatives like the USDA’s certification program and increasing investment in organic products signal a promising future. The integration of natural calcium citrate in organic farming could further enhance the nutritional value of the food supply, making organic an essential component of a sustainable food system.