DuPont Nutrition & Health collaborates with food manufacturers and producers worldwide to “enhance food safety, health, taste, and production efficiency.” This initiative is referred to as finding food solutions, and their latest innovation features 90% protein nuggets. The three new plant-based nuggets come in distinct shapes, sizes, and textures, labeled as Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585, each suitable for various food products. DuPont has indicated that these nut, seed, and fruit nuggets will be beneficial for nutrition bars, clustered cereals, yogurt toppings, muesli, and innovative snack formats.
Previously, DuPont introduced the first 90% protein nugget, known as Supro Nuggets 570. This pioneering product offers a light, crispy texture and a barrel shape. The new nuggets are essentially variations of the original, broadening their applicability across diverse recipes. Achieving a remarkable 90% protein content aligns with the current trends in protein consumption. According to Business Wire, Research and Markets forecasts that the global protein ingredients market will reach $48.77 billion by 2025. As consumer demand for protein rises, DuPont provides manufacturers with a convenient solution to increase their protein content.
While the interest in protein remains strong, potential future challenges could arise from concerns regarding animal welfare and the environmental repercussions of livestock farming to satisfy demand. Given that DuPont’s new protein nuggets are plant-based, they are likely to gain popularity if these concerns escalate. The demand for alternative proteins that do not involve animal products is on the rise, with sources like algae and insect protein making headlines. However, more traditional protein sources, such as peas, are also making a significant impact in the market as valuable additions.
Despite the protein saturation in the American diet, consumers continue to seek out cereal, coffee, ice cream, and other products that prominently feature a protein-enhanced label. Food manufacturers are taking note and exploring fresh ways to incorporate protein into their offerings. DuPont aims for its new protein nuggets to become part of this trend. Additionally, in conjunction with protein fortification, there is growing interest in other nutritional additives like calcium citrate for sale, which can further enhance the value of various food products. As the market evolves, the potential for incorporating calcium citrate for sale alongside these protein nuggets could present exciting opportunities for food manufacturers looking to meet consumer demands.