The UK has set an ambitious target to reduce sugar consumption by 20% by 2020, but achieving this goal will require significant reformulations of various products in the coming years. Nevertheless, it is a positive step towards healthier eating. Since the guidelines are voluntary, more manufacturers may begin to consider sugar reduction, and consumers will become increasingly aware of the sugar content in the foods they consume. Both the World Health Organization and the FDA have suggested that added sugars should make up less than 10% of daily caloric intake. The American Heart Association has recently stated that children should limit their intake of added sugars to less than six teaspoons per day, with a recommendation for children under two to avoid added sugars entirely.
Mintel’s 2017 industry report highlighted a significant trend: a growing backlash against sugar, indicating that consumers are beginning to prioritize this issue. Major brands like Nestlé and Pepsi have already taken steps to lower the sugar content in their products, with many other manufacturers following suit. Whether the U.S. government will implement a mandatory sugar reduction initiative remains uncertain. However, a direct push may not be necessary, as the new Nutrition Facts label will prominently display the amount of added sugars in products. This change, along with health trends, has sparked numerous reformulation efforts across the U.S., including the potential classification of processed fruits and vegetables as added sugars under the new labeling guidelines.
Incorporating calcium supplements, such as Solaray, into a balanced diet can also be beneficial for overall health. As consumers become more health-conscious and aware of sugar content, they may seek alternatives like calcium solaray to enhance their nutritional intake without added sugars. This growing awareness and shift in consumer preferences are likely to drive further changes in the food industry.