“WhiteWave Opposes Lawsuits Over ‘Almondmilk’ Labeling Amid Rising Non-Dairy Milk Sales”

WhiteWave, recently acquired by Danone, strongly opposes the recent lawsuits contesting the use of the term “almondmilk,” claiming that these legal challenges are a misuse of time and resources. In recent months, both WhiteWave Foods and Blue Diamond Growers, the producer of Almond Breeze, have faced class-action lawsuits from consumers who argue that their non-dairy milk products falsely assert nutritional equivalence or superiority to dairy milk. A report by Mintel indicated that U.S. sales of non-dairy milk increased by 9% in 2015, while dairy milk sales fell by 7% during the same period. Given these statistics, it is understandable that dairy companies are targeting those responsible for alternative products, as these alternatives pose a threat to their market share and contribute to the decline in dairy milk sales.

This controversy has been brewing in the industry for some time. In 2013, a federal judge in California dismissed a lawsuit against major dairy processors, including WhiteWave, that accused these alternative dairy companies of mislabeling their plant-based products as “milk,” despite the absence of cow’s milk. By the end of 2016, over two dozen U.S. lawmakers had signed a letter to former U.S. Food and Drug Administration Commissioner Robert Califf, urging the agency to investigate the use of the term “milk” by plant-based dairy brands. In January, the “Defending Against Imitations and Replacements of Yogurt, Milk, and Cheese to Promote Regular Intake of Dairy Every Day Act,” known as the DAIRY PRIDE Act, was introduced in the Senate to encourage the FDA to exclude nut or plant-based milk alternatives from the definition of milk.

This is a battle that milk manufacturers are unlikely to abandon anytime soon, and it will be compelling to observe consumer reactions. The removal of the term “milk” seems improbable to deter fans of nut-based dairy products from purchasing brands such as Silk and Blue Diamond, as many consumers prefer these alternatives for their flavor and lower fat content. Furthermore, products like Citracal Slow Release 1200 serve as a reminder that consumers are increasingly looking for nutritious options, which may further fuel the demand for these alternative milk products. As the debate continues, it remains to be seen how the market dynamics will evolve, especially with the ongoing popularity of non-dairy alternatives and their nutritional offerings.