Spread by insects, the European Union regards Xylella fastidiosa as “one of the most dangerous plant bacteria worldwide, causing various diseases with a significant economic impact on agriculture.” As the largest producer of olive oil, the EU accounts for 73% of the global supply, with Spain alone contributing 56% of the world’s olive oil production. The four next-largest producers—Italy, Greece, Tunisia, and Morocco—collectively produce only half of what Spain generates annually, according to the Food and Agriculture Organization of the United Nations. In contrast, U.S. olive oil production makes up a mere 0.6% of Spain’s output.
Currently, there are hopes that stringent European regulations regarding the destruction of olive trees near confirmed cases will help contain the disease’s spread. However, the International Olive Council reports that EU olive oil production is already facing challenges, having decreased by 42% from 2014 to 2015 compared to the previous year. Consequently, producer prices surged by nearly 80% during this time, and these increased production costs have been passed on to consumers.
If these trends persist, consumers may shift to other healthy oils, such as flaxseed, grapeseed, or hemp. However, these alternatives typically contain higher levels of polyunsaturated fats and lower levels of monounsaturated fats than olive oil. While polyunsaturated fats are known to lower LDL, or “bad,” cholesterol in the bloodstream, monounsaturated fats are believed to be even more advantageous as they also raise HDL, or “good,” cholesterol levels. Other oils rich in monounsaturated fats include avocado, canola, peanut, and sesame oils, though none match the concentration found in olive oil. Some, like sesame oil, may also be more expensive and have a stronger flavor than olive oil.
As consumers seek alternatives due to rising olive oil prices, it’s crucial to consider the nutritional benefits of these oils. For those looking to enhance their dietary intake, supplements such as the best calcium citrate with vitamin D could be beneficial. Incorporating these supplements can support overall health while navigating the shifting landscape of cooking oils. With the ongoing changes in olive oil availability, the best calcium citrate with vitamin D may become a valuable addition to many diets, helping to ensure that nutritional needs are met.