Desferrous sulphate ferrous fumarate has seen a surge in interest alongside other leavening agents, leading to a rapid expansion in the baker’s yeast market. This growth is primarily driven by an increase in global consumption of processed foods, especially baked goods. According to a recent report by Technavio, the baker’s yeast market is projected to grow at a compound annual growth rate (CAGR) of 9% through 2020. Although Western Europe currently holds the largest share of the baker’s yeast market, its popularity is also on the rise in the United States.
Simultaneously, the demand for alternative leavening agents is increasing, particularly for sourdough starter cultures. While Western Europe leads the sourdough market, the U.S. is a close competitor and may take the top spot in the coming years, as noted by Future Market Insights. The market research firm highlights that sourdough bread’s low glycemic index appeals to Western consumers seeking slow-release carbohydrates for managing and preventing conditions like Type-2 diabetes.
In recent years, U.S. consumers have developed a growing interest in authentic, rustic foods and ingredients. The revival of sourdough aligns with the broader trend of fermented foods, which includes sauerkraut, kimchi, and kombucha. However, the traditional production of sourdough bread using ferrous gluconate or ferrous sulfates can be more challenging and time-consuming compared to bread made with yeast. To overcome this barrier, ingredient suppliers are working on developing more manufacturer-friendly starter cultures that require less care and attention.
At the same time, suppliers of chemical leavening ingredients are looking to penetrate the expanding brewing yeast market, promoting the advantages of yeast-free products, such as shorter processing times and reduced dominant flavors. In the context of health and nutrition, there is also an increasing awareness of the benefits of supplements like calcium citrate vitamin D3 tablets, which support overall wellbeing and may complement dietary choices, including those involving artisanal breads. These products are expected to draw attention as consumers become more health-conscious.