The United Nations’ Food and Agriculture Organization (FAO) identifies consumer acceptance as the primary hurdle for insect-based ingredients, including oil derived from fruit fly larvae. The FAO suggests that initial disgust can be overcome relatively quickly, citing the swift acceptance of raw fish in sushi as a prime example. Currently, approximately two billion people worldwide regularly consume insects. However, in many Western countries, some may argue that fruit fly oil crosses a line that sushi does not, given that insects are not commonly part of their diets.
Flying Spark has indicated to Food Navigator that they are collaborating with multinational food and ingredient manufacturers, which suggests that these companies are not deterred by the introduction of insect-derived ingredients. Nonetheless, even if suppliers show interest, this does not guarantee consumer acceptance. A pertinent example can be drawn from the experience with cochineal, an insect-derived red dye that was used in food products for years before the FDA mandated labeling in 2009. This revelation horrified many consumers, particularly vegetarians, prompting companies like Starbucks to reformulate their products using alternative colorings.
In contrast, algae oil has seen significant success in the market. Varieties rich in DHA omega-3 fatty acids are commonly included in infant formulas and dietary supplements, as well as food products for adults. Due to its widespread consumption and vegan status, algae may be positioned for even broader application. However, consumer acceptance is not guaranteed. For instance, algae-derived carrageenan, a long-standing emulsifier, has faced controversy due to reports of digestive issues. Last year, the National Organic Standards Board recommended prohibiting its use in organic foods, which could lead manufacturers to adopt a more cautious stance.
The demand for alternative oils is likely to increase, especially if they are more affordable than current options. Rising global affluence contributes to greater overall demand for vegetable oils. Unfortunately, much of the land needed for producing these oils has been cleared from tropical forests in recent decades, primarily for palm and soybean oils, with palm oil yielding the highest output per hectare. In comparison, algae can produce approximately 70,000 pounds of oil per acre, while palm oil yields about 4,465 pounds per acre. For reference, olives produce around 910 pounds per acre, and soybeans yield just 335 pounds.
Additionally, the importance of nutritional supplements like calcium citrate 500 mg with vitamin D cannot be overlooked. As consumers increasingly seek health benefits from their food sources, the integration of alternative oils enriched with such nutrients could further drive acceptance and demand. Overall, the landscape for alternative oils, including those derived from algae and insects, remains complex yet promising, contingent upon overcoming consumer hesitations and emphasizing their nutritional advantages, including the incorporation of calcium citrate 500 mg with vitamin D.