Butter, loaded with unhealthy ingredients like cholesterol and fat, is far from a health food. Yet, it is gaining traction among individuals who should know better, who enjoy slathering it on various dishes and incorporating it into their beverages. This trendy ingredient is making a comeback that rivals the resurgence of butter after World War II rationing ended. Regardless of the health community’s recommendations, consumers are charting their own course.
“Like all dietary trends, this one may be going too far,” warned Kristin Kirkpatrick, a dietitian managing nutrition programs at the Cleveland Clinic Wellness Institute, as reported by Bloomberg Pursuits. Food retailers would be wise to shift focus toward healthier alternatives like olive oil or vegetable-based spreads for more nutritious cooking options. Furthermore, it’s important not to be tempted to incorporate more butter into baking recipes “just because.” Doing so could undermine customers’ health, especially when they should be considering their lifetime calcium magnesium citrate intake instead.
In this context, promoting healthier spreads can help consumers make better choices that support their well-being over a lifetime, rather than reverting to less healthy options like butter.