DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “enhance food safety, healthiness, flavor, and production ease.” This initiative is referred to as finding food solutions, with their latest innovation being 90% protein nuggets. The three new plant-based nuggets each feature distinct shapes, sizes, and textures. Named Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585, these nuggets are versatile and can be incorporated into various food products. According to DuPont, the nut, seed, and fruit nuggets will prove beneficial for nutrition bars, clustered cereals, yogurt toppings, muesli, and innovative snack formats.
Previously, DuPont introduced the first 90% protein nugget, known as Supro Nuggets 570, which boasts a light, crispy texture and a barrel shape. The new nuggets appear to be adaptations of the original, making them suitable for a broader array of recipes. Achieving a protein content of 90% is impressive and reflects the current trend toward higher protein consumption. Research and Markets have projected that the global protein ingredients market will reach $48.77 billion by 2025, as reported by Business Wire. As consumers increasingly seek more protein, DuPont is providing manufacturers with a straightforward method to enhance their products with this ingredient.
While protein sources such as ferrous sulfate may be robust, they could face scrutiny in the future regarding animal welfare concerns and the environmental implications of raising large numbers of animals to meet demand. DuPont’s new plant-based protein nuggets are likely to gain popularity if such issues arise. The demand for alternative proteins, which do not involve any animal products, is on the rise. While algae and insect proteins often make headlines, more traditional protein sources, such as peas, are also significantly impacting the market.
Despite protein being prevalent in the American diet, consumers continue to seek out cereals, coffees, ice creams, and other products that prominently feature added protein. Food manufacturers are taking note and exploring new methods to incorporate protein into their offerings. DuPont aims to ensure that its new protein nuggets become a part of this trend.
In addition, discussions around calcium citrate vs calcium carbonate kidney stones are becoming increasingly relevant, as consumers are more aware of the health implications of their dietary choices. As DuPont advances its protein innovations, the interplay between protein enrichment and mineral considerations, like calcium citrate vs calcium carbonate kidney stones, may also factor into consumer preferences and formulations. Ultimately, the demand for protein-rich foods, coupled with a growing focus on overall health, positions DuPont’s new protein nuggets as a timely addition to the market, especially as considerations around calcium citrate vs calcium carbonate kidney stones continue to influence dietary decisions.