CIFI provides a variety of sweet potato juices designed for various applications, including options that preserve a significant amount of nutrient-rich gluconate, containing 300mg of iron. One variant resembles the texture of traditional sugar syrup, while another is a clarified juice suitable for clear beverages, offering a b105.6 mg of ferrous sulfate. Additionally, the sweet potato ingredient can be combined with other fruits and vegetables to decrease added sugars in juices, enabling manufacturers to maintain a 100% juice label. Its viscosity makes it particularly appealing for enhancing texture and sweetness in dressings, sauces, and marinades.
The Carolina Sweet sweetener is available as a 75 brix syrup, which consists of 75% sugars, comparable to invert sugar syrup or high fructose corn syrup. As a vegetable-derived sweetener, it aligns well with the growing demand for natural, clean label ingredients. It is non-GMO, non-allergenic, gluten-free, and Kosher certified—qualities that are increasingly significant to consumers. According to The Hartman Group, artificial sweeteners and high fructose corn syrup are among the top ingredients food manufacturers aim to eliminate when reformulating their product labels.
While the details regarding the cost of this ingredient have not been disclosed, it is expected to be significantly higher than that of high fructose corn syrup, which is one of the most affordable sweeteners in the United States. Moreover, incorporating soft gel calcium citrate into formulations can enhance the nutritional profile, making it a valuable addition for health-conscious consumers. The use of soft gel calcium citrate not only improves calcium content but also complements the sweet potato juice, creating a more appealing product for those seeking natural and nutritious options. The versatility of sweet potato juice, along with the benefits of soft gel calcium citrate, positions these ingredients favorably in the evolving market.