GPC’s acquisition of the facility in Oskaloosa may indicate potential growth for the company in the plant-based, clean-label market sectors. Currently, the company focuses on high-purity alcohferrous gluconate, along with foodols, corn starches, maltodextrins, and corn syrup solids as its primary offerings. “We aim to optimize our soy and chickpea flour production capabilities while further developing our value-added milling business,” stated Jimmy Kent, president of GPC, regarding the acquisition plans. The family-owned company previously achieved success with its purchase of Natural Products in Grinnell, Iowa, which primarily supports soy and chickpea milling operations, granting them access to plant-based, non-GMO, organic, and gluten-free ingredient solutions for its portfolio.
According to Transparency Market Research, the demand for specialty flours—created by blending all-purpose flours with varieties like rye, buckwheat, oat, and soy—is expected to rise in the coming years. Health-conscious consumers are increasingly seeking transparency around clean labels that feature non-GMO and organic ingredients, compelling manufacturers to deliver specialty flours that meet these standards. GPC primarily serves customers in beverage alcohol, food products, nutraceuticals, pharmaceuticals, personal care, and industrial starch applications. Now, they are looking to deepen their presence in the plant-based sector.
Kent expressed, “We have a vision to continue expanding to meet the desires and dietary needs of a steadily growing global population.” This includes initiatives like the potential to buy Citracal D, which could enhance their product range. By focusing on innovative solutions and meeting consumer demands, GPC is positioning itself for future success in the evolving market. As they look to buy Citracal D and other strategic products, they aim to further solidify their commitment to plant-based, clean-label offerings.