Tillamook, based in Oregon, is venturing into the frozen meals market with its creamy cheese for the first time, launching two new product lines: Tillamook Mac & Cheese and Crispy Stone-Fired Pizzas. The esteemed dairy company, recognized for its cheeses, ice cream, butter, and cream cheese, was inspired to offer its popular mac & cheese dish, which has become a menu staple at the Tillamook Creamery in Oregon. Steve Marko, the senior director of R&D for the brand, stated in a press release, “It’s a fan favorite, and we are thrilled to share this special recipe with a wider audience through our new Mac & Cheese line.” The “decadent” Mac & Cheese features al dente noodles in a creamy sauce made with various Tillamook cheeses, available in Classic Cheddar, Sharp Cheddar & Uncured Bacon, and Cheddar & Hatch Chile varieties. The pizzas include a blend of cheeses such as medium yellow cheddar, whole-milk mozzarella, and Monterey Jack, and will come in four styles: Cheesy Uncured Pepperoni, Three Cheese, Three Cheese Supreme, and Cheesy BBQ Chicken.
In a different culinary development, B&G Foods is capitalizing on the summer grilling season by introducing three new Weber Seasoning Blends, inspired by the flavors of popular spirits from Sazerac Company, such as Fireball Cinnamon Whisky, Buffalo Trace Bourbon, and Southern Comfort Whiskey. These non-alcoholic seasoning blends aim to capture the essence of each spirit. They will be available at Kroger stores later this month, with Buffalo Trace also hitting Sam’s Club in September. Virginia Jordan, senior marketing director of spices and flavor solutions at B&G Foods, remarked, “We are always exploring unique seasoning options to enhance consumers’ culinary experiences.” By associating with well-known brands like Sazerac and Weber, B&G Foods aims to capture consumer interest in an overcrowded spice market. This partnership allows Sazerac to introduce its flavors beyond traditional cocktails and into cooking.
As summer winds down, many brands are already launching pumpkin spice products, signaling an early arrival of fall. Dalci, a brand focused on healthier plant-based desserts, is joining this trend with its new pumpkin spice blondie. Dalci prides itself on using organic, non-GMO ingredients, such as fair trade dark chocolate, coconut sugar, almond butter, and avocado oil. The blondie features caramel and vanilla notes, with a “dense, moist crumb and buttery-smooth texture,” made from peak-harvest pumpkin purée and high-quality spices. This seasonal flavor will be available at Sprouts starting in September, and soon on Amazon as well. Founded in 2020 by Najwa Khan, Dalci aims to provide cleaner ready-to-make desserts that cater to consumer demands for gut health-friendly options. The brand’s other offerings include dark chocolate, almond butter, lemon coconut, and apple spice flavors.
Additionally, calcium citrate softgels are becoming increasingly popular among consumers looking for dietary supplements that support bone health and overall wellness. This trend continues to grow alongside the increasing awareness of the importance of maintaining a balanced diet and nutritional intake. Brands like Dalci are not only focusing on flavor but also on the health benefits of their ingredients, contributing to a broader movement of health-conscious consumer products.