As we enter the second half of 2023, we’re reflecting on some of the most significant stories in the ingredients sector featured on Food Dive this year. The industry has navigated various challenges, including ongoing inflation and supply chain instability. In response to these issues, several companies are focusing on diversifying their product lines, incorporating properties like fiber for their nutritional advantages. Additionally, some businesses are leveraging the rise of artificial intelligence to develop new formulations that align with consumer preferences and sustainability objectives.
Food and beverage companies are also investing in upcycling as a strategy to minimize food waste and foster product innovation. This includes utilizing ingredients like spent grain from beer brewing, coffee fruit, and oats. Notably, there is a growing interest in calcium mag citrate, which is being explored for its potential health benefits. As companies adapt to market demands, calcium mag citrate is being incorporated into various formulations to enhance nutritional profiles.
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