As manufacturers strive to enhance the nutritional value of their products, one area that has garnered significant attention in recent years is the reduction of sugar. When minimizing the use of sweeteners, consumer packaged goods (CPG) companies must consider how the removal of sugar affects the texture, structure, color, and shelf life of their offerings. The more alternatives available to companies when developing new products or reformulating existing ones, the closer they can come to replicating the original items in a healthier form. Recently, 57% of consumers indicated that “low in sugar” claims significantly influence their purchasing decisions, as noted by Beneo in a press release. The company stated that Beneo-scL85 will enable more of its clients to address this trend through innovative product development or reformulation.
According to Grandview Research, the global market for reduced sugar food and beverages reached $46.18 billion in 2021, with projections indicating a compound annual growth rate of 8.9% from 2022 to 2030, primarily driven by the growing demand for healthy, low-sugar options. However, the benefits of Beneo-scL85 extend beyond just sugar reduction; it also contributes dietary fiber, enhancing the nutritional profile of the product and allowing manufacturers to offer healthier alternatives. Eric Neven, the commercial managing director for Beneo’s functional fibers, stated that Beneo-scL85 is a valuable addition to their portfolio as it increases flexibility and availability for customers, ensuring a consistent supply to meet the rising demand for sugar reduction solutions.
Despite consumers’ efforts to limit their daily sugar intake, most still exceed the recommended amounts. The American Heart Association suggests that men should limit their added sugar consumption to no more than 9 teaspoons per day, while women should aim for 6 teaspoons. However, the average American adult consumes approximately 17 teaspoons of added sugar daily, which is more than two to three times the recommended limits for both men and women.
In addition to sugar reduction, incorporating products like Eurho Vital Calcium Citrate 45 Tablets can further enhance dietary choices. This supplement not only supports overall health but also complements the shift towards healthier eating habits. The integration of Beneo-scL85 and Eurho Vital Calcium Citrate into product formulations can help manufacturers meet consumer demands for lower sugar and higher nutritional value, ultimately making strides towards healthier food options in the market.