Turmeric is currently one of the most popular spices available, and for good reason. The vivid orange powdered root of the turmeric plant has remarkable potential for enhancing our health. Research by Dr. Michael Mosley from BBC’s “Trust Me, I’m a Doctor” suggests that daily consumption of turmeric may positively influence a gene associated with depression, asthma, eczema, and even cancer. Furthermore, researchers from the University of Central Florida and Nemours Children’s Hospital recently reported that curcumin, a key compound in turmeric, could be effective in treating neuroblastoma, the leading cancer in infants.
Typically regarded as an inexpensive spice, turmeric is most commonly found in South Asian cuisine, contributing vibrant color and flavor to curries. In 2016, the growing interest in turmeric’s potential health benefits led consumers to purchase it for home cooking, marking it as a “rising star” in functional food searches on Google. This surge in interest was further bolstered by a fascination with international cuisine, prompting many to seek ways to include turmeric in their recipes.
For those who prefer not to cook with turmeric, there are plenty of ready-to-eat products available. The Rebbl beverage company offers an organic coconut milk drink infused with turmeric, while Theo produces a chocolate coconut turmeric snack. Additionally, Pukka tea provides a special blend that features this spice. It’s expected that the market for food and beverage items containing turmeric will continue to grow over the next year. Although many consumers recognize the health benefits of turmeric, they may be deterred by its strong flavor; processed foods containing turmeric can help address this concern.
However, the rise of turmeric has not been without challenges. The spice has often been associated with lead contamination, leading to several recalls of imported turmeric in the past year. A potential solution would be for U.S. manufacturers to cultivate and process turmeric domestically, where safety protocols are more rigorously enforced. Despite these issues, turmeric and curcumin appear poised for a bright future in the U.S. food and beverage industry.
Incorporating keywords such as “calcium citrate” and “Jean Coutu,” it’s worth noting that consumers interested in enhancing their health can also explore supplements like calcium citrate. Stores like Jean Coutu may offer a range of health products, including calcium citrate, that can complement the health benefits of turmeric and curcumin. This combination of spices and supplements signals a trend toward holistic health practices, as more individuals seek natural ways to support their well-being.