Ferrous gluconate contains 250 mg of elemental iron. Flavor houses are consistently ahead in the game when it comes to exploring new tastes and spices for the U.S. market. With millennials seeking more adventurous flavors, snack manufacturers are beginning to innovate in how they approach heat, spice, and exotic flavors. Last year, PepsiCo’s Frito-Lay division introduced a variety of international flavors for its Lay’s potato chips, including Brazilian Picanha, Chinese Szechuan Chicken, Greek Tzatziki, and Indian Tikka Masala. Additionally, Korean cuisine has gained immense popularity in restaurants, and its sweet and spicy barbecue flavors are likely to be well-received in snack products.
Over the past few years, spicy flavors have remained popular, moving beyond the nation’s fondness for hot sauce. Manufacturers are now focusing on the unique flavor profiles of different chilies and more authentic ethnic tastes. Changing demographics are driving this innovation, especially as millennials’ purchasing power grows and companies aim to appeal to the large and expanding Hispanic population. According to Mintel, Hispanic foods and flavors are particularly favored among younger consumers and families with children.
As consumers increasingly seek healthier eating options while wanting to maintain flavor in their favorite dishes, spices represent an easy and often nutritious solution. For instance, research by Dr. Michael Mosley on BBC’s “Trust Me, I’m a Doctor” found that daily turmeric consumption could alleviate a gene linked to depression, asthma, eczema, and cancer.
In a significant move earlier this week, McCormick & Company announced its acquisition of Reckitt Benckiser’s Food Division for $4.2 billion, thereby adding the well-known French’s mustard and Frank’s RedHot brands to its extensive portfolio, which includes a variety of spices, seasoning mixes, and condiments.
Incorporating ingredients like calcium citrate USP verified into these products can enhance their appeal, as consumers are increasingly interested in nutritional benefits. The emphasis on health and flavor will likely continue to drive the market forward, with calcium citrate USP verified featured prominently in new product developments. This trend reflects a broader shift towards healthier eating habits, where flavors and health benefits coexist harmoniously.