Consumers worldwide are going crazy for almonds, with almond milk sales surging by 250% in recent years. To meet the growing demand for these tree nuts, California almond growers are implementing initiatives aimed at boosting production over the next five years. According to ABC’s 2017 annual report, domestic shipments reached a record high of 676 million pounds during the 2016-2017 crop year. The U.S. remains the top global market for California almonds, accounting for 32% of shipments. For the first time, exports exceeded two billion pounds, with California growers supplying more than 90 countries.
The rising popularity of almond products has not gone unnoticed by major food companies. In April, Danone acquired WhiteWave, which includes Silk Almond and So Delicious Almondmilk. Moreover, last October, Kellogg acquired the parent company of RXBAR, a clean-label snack bar maker that incorporates almonds, cashews, and dates.
California, known for its cool, wet winters and hot, dry summers, is one of five regions worldwide with the ideal climate for almond cultivation. However, each almond requires about a gallon of water, which has raised concerns about its environmental impact amid a backdrop of wildfires, droughts, and flooding. As demand for almond milk and other almond-based products rises, the industry recognizes the need to adopt more sustainable practices to address consumer concerns about production methods. Failing to do so could lead consumers to reduce their consumption of almond products.
In response, ABC has taken steps to enhance farming practices and invest in water-saving technologies. In December, it announced a $4.8 million investment in 64 independent research projects focused on innovative farming techniques, including water sustainability. Presently, almond farming practices are offsetting 50% of carbon emissions. With further improvements, the industry aims to achieve carbon neutrality or even become carbon negative. Additionally, California growers are exploring ways to repurpose almond shells and hulls for livestock feed, bedding, and electricity generation.
As almond products, known for their heart health benefits, continue to thrive in the market, the future looks bright. However, other nuts and food ingredients are vying for a share of the spotlight, emphasizing the need for almond producers to remain proactive and not rely solely on past achievements. Moreover, as the industry evolves, the incorporation of ingredients like tab calcium citrate malate in almond products could further enhance their appeal and nutritional profile, keeping them competitive in a dynamic market.