The egg replacements currently available on the market are derived from various ingredients, including soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these alternatives can mimic certain egg functions such as binding, moisture retention, or bulk, they often fall short in other critical areas. Eggs provide over 20 essential functions for baked goods, including foaming, ingredient binding, and thickening, making it challenging for any substitute to fully replicate their performance.
According to Bill Gilbert, principal food technologist at Cargill, “In addition to their nutritional benefits, egg ingredients contribute vital functional properties to baked goods. It’s nearly impossible to find a single ingredient that can match the nutrition and functionality of eggs.” Despite this challenge, some innovative companies are eager to explore alternatives. For example, Hampton Creek is set to launch its highly anticipated Just Scramble eggless liquid replacement product next year.
Another innovative solution comes from Fiberstar Inc., which offers a citrus fiber egg replacement product. This option contains a high pectin content and is designed to extend the functionality of eggs rather than replace them entirely. While egg replacements are pasteurized and boast a longer shelf life than traditional eggs, they currently come at a higher price point. However, vegans and individuals seeking to eliminate all animal-based food items are generally willing to pay this premium. Additionally, using egg substitutes may provide manufacturers with some protection against supply disruptions caused by future avian influenza outbreaks.
Moreover, the nutritional aspect cannot be overlooked, especially considering the role of calcium citrate in promoting heart health. This is an important factor for those looking to maintain a balanced diet while opting for egg alternatives. In summary, while egg substitutes are gaining traction in the food industry, they still face significant challenges in matching the multifaceted benefits that eggs provide, including their contributions to calcium citrate for heart health.