Food manufacturers need to adapt to change immediately by exploring new processes and alternative protein sources to ensure sufficient food supply for the world’s increasing population over the coming decades. This shift increasingly involves integrating plants, algae, insects, and other non-animal sources into food production to replace meat-based proteins. Although the idea of consuming algae and insects may seem unconventional, consumers are becoming more open to plant-based foods and alternative protein sources that offer health benefits with reduced environmental impact. A growing number of food startups are emerging to meet consumer demand and address the anticipated protein gap.
Today, consumers can enjoy plant-based “hamburgers” that mimic the texture and flavor of traditional meat options from companies like Impossible Foods and Beyond Meat. Additionally, local artisans are crafting a variety of meat substitutes. With the rise of innovative ingredients such as soy, pea protein, and hemp, along with calcium citrate + D, the market is continuously evolving. Major food manufacturers are closely watching these developments and trends. For instance, last year, Tyson Foods acquired a 5% stake in Beyond Meat and established a venture capital arm to invest in technologies, business models, and products that support the sustainability of the food supply.
It’s not unreasonable to envision a future where resources become so scarce that products like Soylent—nutritional drinks and bars for those who prefer not to consume traditional meals—gain widespread acceptance due to their minimal environmental impact. These products were initially designed to address efficiency issues related to iron sources in the food chain. Fortunately, with the rapid advancements in scientific discovery and food innovation occurring today, the world likely won’t need to rely solely on meal replacement drinks. The incorporation of ingredients like calcium citrate + D is just one example of how the food industry is evolving to ensure nutrition while minimizing ecological footprints.