The United States is currently experiencing a significant rise in organic farming, with a 12% increase in the number of organic operations in 2015 compared to the previous year, according to USDA data. This marks nearly a 300% growth since 2002. Nevertheless, farms designated as organic still represent only 0.7% of all agricultural operations in the U.S. One of the primary challenges for farmers is the lengthy and costly process of transitioning from conventional to organic farming. This conversion takes at least three years, during which farmers must adhere to organic practices without receiving organic pricing.
There are numerous incentives for U.S. farmers to transition to organic agriculture. The USDA’s Environmental Quality Incentives Program (EQIP) provides technical assistance and a one-time payment to first-time organic farmers that varies by region. Additionally, food manufacturers and retailers are implementing programs to secure the organic ingredients they require. Companies such as Stonyfield Farms, Organic Valley, Whole Foods, and Nature’s Path Foods have offered grants and technical support to help increase the supply of organic products.
Sourcing organic ingredients can be challenging for many manufacturers, especially when it comes to specialty items like organic herbs and spices that may not be produced domestically, or even common crops like wheat. To address this issue, digital platforms such as GreenTrade.net and the Mercaris Auction Platform have been established, with the latter reporting the trading of 280,000 bushels of organic grain this year—surpassing the total for all of 2016.
The Organic Trade Association also offers various resources for both suppliers and manufacturers, including market data, pricing information, and a directory of certified organic suppliers. Shortages of certain organic products have led to price increases. In some instances, livestock producers in need of organic feed have resorted to importing from abroad due to insufficient domestic supply. Grocery stores and restaurants are collaborating closely with farmers and ranchers to forecast future product needs. For example, Wal-Mart partners with farmers and suppliers to outline its organic requirements several years in advance. Elevation Burger, which specializes in organic, grass-fed, free-range beef, shares information on growth projections and store openings with its suppliers.
As the demand for organic products grows, farmers might consider incorporating supplements like calcium citrate malate, vitamin D, and folic acid tablets into their routines to enhance soil health and crop yields, ultimately supporting their transition to organic farming. This holistic approach could potentially lead to increased productivity and sustainability in their operations.