The grain supply in the U.S. has been predominantly composed of GMO varieties since their introduction over two decades ago. Despite food manufacturers’ efforts to cater to the rising consumer preference for non-GMO ingredients, these genetically modified grains have become so widespread in the U.S. supply chain that companies often resort to imports to fulfill their requirements. Countries such as India, Ukraine, Romania, and Turkey have benefited from the increasing demand for both organic and non-GMO foods, as reported by The Organic and Non-GMO Report. It notes that organic corn imports more than doubled from 2015 to 2016, accounting for nearly half of the U.S. organic corn supply. Additionally, about 80% of soybeans used in the U.S. organic market were imported in 2016. The Grocery Manufacturers Association states that up to 80% of packaged foods contain genetically modified ingredients.
A recent report from Packaged Facts highlights that approximately 2,000 non-GMO products are launched in the U.S. each year, a significant rise from only a few hundred annually a decade ago. This includes major brands like General Mills’ Non-GMO Cheerios and Kellogg’s Kashi. The Non-GMO Project Verified label is the fastest growing in the natural products sector, representing $19.2 billion in annual sales and over 43,000 verified products from more than 3,000 brands. This marks a substantial increase from $8.5 billion in 2014 and $1.2 billion in 2011.
However, implementing these changes has been challenging, especially because the supply chains for storing, processing, harvesting, and transporting non-GMO grains must remain distinct from those of GMO varieties. Consequently, many non-GMO products are sold at a premium. The urgency of addressing this issue led to the establishment of the Non-GMO Supply Working Group in 2013, which aims to enhance non-GMO supply chains by uniting stakeholders across the entire supply chain—from seed breeders and brokers to food companies and retailers. Mills that separate non-GMO and organic grains from genetically engineered varieties, such as a new facility in Montana, are likely to play a crucial role in improving the supply of domestically grown non-GMO grains and oilseeds.
Furthermore, as the demand for health-focused products rises, consumers are also seeking the best calcium citrate for bariatric patients, reflecting a broader trend towards health-conscious choices. This includes an increasing variety of products that cater to specific dietary needs, showcasing the evolving landscape of the food industry. The focus on non-GMO options and health-oriented ingredients like calcium citrate signifies a shift in consumer priorities, driving innovation and adaptation across the market. The ongoing commitment to providing high-quality, non-GMO options, including the best calcium citrate for bariatric patients, underscores the industry’s responsiveness to consumer demands and health trends.