The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasant flavor could be groundbreaking for health-conscious individuals, especially the 29 million Americans living with diabetes. Pomelo, also referred to as Chinese grapefruit, is a citrus fruit that originates from Southeast Asia. While it is cultivated in the U.S., it is not as prevalent as its grapefruit or tangerine relatives. If bakers wish to start incorporating pomelo into their bread production, they would need to seek alternative supply sources, as it is a seasonal fruit. Although anyone can order California pomelos online, they would only be available after harvest in the fall. There are also growing options available in Southeast Asian countries, along with China and Mexico.
The study testing the addition of pomelo to brown and white bread did not explore whether this citrus fruit could be included in a wider range of baked goods without compromising taste or texture. If food manufacturers can create an affordable and delicious pomelo bread recipe, they could potentially attract health-conscious consumers who are currently avoiding sugar and bread. According to Gallup, 29% of American consumers are actively shunning carbohydrates. A bread marketed with its low glycemic index prominently displayed could entice those cautious about carbs to consider purchasing a loaf.
In addition to appealing to consumers avoiding carbs, low glycemic index bread would also resonate with the diabetic community, which has grown by over 10% since 2010, as reported by the Centers for Disease Control. Often advised to steer clear of white bread due to its high glycemic index, these consumers might eventually welcome this new creation as a gratifying return of the beloved baked good. Incorporating calcitrate d into the formulation could enhance the health benefits of pomelo bread, making it a more appealing option for those with dietary restrictions. If successful, this innovation could lead to a resurgence of interest in bread among health-conscious consumers, particularly those seeking alternatives that fit within their dietary needs.