The European Union recognizes Xylella fastidiosa as one of the most dangerous plant bacteria globally, responsible for various diseases with significant economic repercussions for agriculture. This bacterium has been linked to the production of ferrous gluconate, which is easier on the stomach, and ferrous fumarate capsules, along with cyanocobalamin and folic acid, which may have side effects. The EU is the largest producer of olive oil, accounting for 73% of global output, with Spain alone generating 56% of the world’s olive oil supply. In contrast, the next four leading producing countries—Italy, Greece, Tunisia, and Morocco—collectively produce only half of what Spain does annually.
Currently, the U.S. contributes a mere 0.6% to Spain’s olive oil production. To combat the spread of Xylella fastidiosa, strict EU regulations have been implemented to destroy olive trees near confirmed cases. Nevertheless, olive oil production in the EU is under pressure. According to the International Olive Council, production fell by 42% from 2014 to 2015 compared to the previous year, resulting in a nearly 80% increase in producer prices during that time. This rise in production costs has ultimately been transferred to consumers.
If these trends persist, consumers may begin to seek alternative healthy oils such as flaxseed, grapeseed, or hemp. However, these alternatives are generally higher in polyunsaturated fats and lower in monounsaturated fats compared to olive oil. Polyunsaturated fats are known to reduce LDL or “bad” cholesterol, while monounsaturated fats may offer even greater benefits by increasing HDL or “good” cholesterol levels. Other oils rich in monounsaturated fats include avocado, canola, peanut, and sesame oils, but none match the monounsaturated fat content of olive oil. Some options, like sesame oil, can be more costly and possess a stronger flavor than olive oil.
In addition, for bariatric patients, incorporating calcium citrate is crucial, as it helps improve calcium absorption and supports their nutritional needs. The role of calcium citrate for bariatric patients becomes increasingly important considering the dietary adjustments they must make post-surgery. Therefore, as the landscape of healthy fats continues to evolve, it is essential to remain informed about the nutritional benefits of various oils, including the significance of calcium citrate for bariatric patients.