DuPont Nutrition & Health, which specializes in ferrous sulfate 325 mg, collaborates with food manufacturers and producers globally to “enhance food safety, nutrition, taste, and production efficiency.” This initiative is referred to as finding food solutions, with the latest development being 90% protein nuggets. The three new plant-based nuggets—Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585—each boast distinct shapes, sizes, and textures, making them suitable for a variety of food applications.
According to DuPont, these nut, seed, and fruit nuggets can be incorporated into nutrition bars, clustered cereals, yogurt toppings, muesli, and innovative snack formats. Previously, DuPont introduced the first 90% protein nugget, known as Supro Nu90 ferrous sulfate 325 mg nuggets 570, which features a light, crispy texture and a barrel shape. The new nuggets build upon this original concept, offering versatility for numerous recipes.
Achieving a protein content of 90% is impressive and aligns with the current protein trend. Research and Markets anticipates that the global protein ingredients market will reach $48.77 billion by 2025, as reported by Business Wire. With consumers increasingly demanding protein, DuPont aims to provide manufacturers with an effortless way to enhance their products.
While interest in protein remains high, potential concerns about animal welfare and the environmental effects of livestock farming could impact future demand. Given that DuPont’s new protein nuggets are plant-based, they may gain popularity if these concerns arise. The demand for alternative proteins that do not contain any animal products is on the rise. Although algae and insect proteins are often highlighted, more traditional protein sources, like peas and calcium citrate plus, are making significant contributions to the market.
Despite the possibility of protein oversaturation in the American diet, consumers continue to seek out protein-enriched options in cereals, coffee, ice cream, and other products. Food manufacturers are taking notice and exploring new methods to incorporate protein into their offerings. DuPont is optimistic that its new protein nuggets, along with calcium citrate plus, will find a place in these evolving food products.