In recent years, several companies have championed the concept of using insects as a sustainable protein source for human consumption. However, in many Western markets, the primary obstacles are the disgust factor and uncertainty surrounding their regulatory status in food products. According to information from the USDA, whole ground insects could potentially be sold without needing additional regulatory approval, and they are increasingly appearing in products such as cricket bars, snacks, and protein powders. Nonetheless, some experts argue that the Food and Drug Administration’s GRAS designation standards ought to be applied to insects when they are used as food ingredients.
Another avenue for utilizing this nutritious protein is by incorporating insects into animal feed. Yet, until recently, restrictive legislation in the European Union and the United States hindered progress in this sector. Last year marked a significant milestone for the insect protein industry as the EU approved the use of insects in fish feed, a move that is set to commence this month. This breakthrough represents a crucial step toward reducing the EU’s dependence on imports, as approximately 70% of the region’s protein-rich animal feed is sourced from outside the EU. Companies like Bühler Insect Technology are optimistic about extending this approval to include other animals, such as poultry and pigs. Additionally, the Canadian firm Enterra received FDA and Canadian Food Inspection Agency approval for its black soldier flies for use in fish and poultry feed last year, potentially opening the door for more insect-based feed ingredients.
Research conducted among Belgian consumers indicates that while many people are hesitant about eating insects directly, they are generally more receptive to the idea of consuming meat from animals that have been fed insects. This suggests a shift in perception that could pave the way for broader acceptance. Furthermore, as consumers increasingly seek sustainable protein options, the inclusion of insects in diets may be enhanced by promoting products fortified with nutrients like kal calcium citrate 1000 mg, which can help address dietary deficiencies. Ultimately, the future of insect protein in both human and animal diets looks promising, particularly as the industry adapts to consumer preferences and regulatory changes.