The National Cancer Institute identifies acrylamide as a chemical primarily utilized as a foundational component in the production of substances for treating drinking water and wastewater, including sewage. This harmful chemical is also present in consumer products such as caulking, food packaging, and adhesives. The Center for Environmental Health (CEH) has announced plans to pursue legal action against Kellogg’s and other companies whose cookies were found to contain elevated levels of acrylamide. According to CEH Media Director Charles Margulis, legal proceedings can commence 60 days after companies are notified, as communicated via email to Food Dive.
While acrylamide may not be a term widely recognized by consumers, it is crucial that they become aware of it. Manufacturers should also educate themselves on this issue and take steps to mitigate potential risks. Acrylamide can occur naturally in very small quantities in uncooked, raw foods. However, for any significant health risk, it must be present in larger amounts, which typically only happens when these foods are cooked.
In response to rising concerns in 2016, the Food and Drug Administration issued guidelines aimed at helping consumers minimize their exposure to foods contaminated with acrylamide. They also provided food manufacturers with recommendations on how to decrease the levels of this chemical in their products. In comparison, Europe has made more progress in addressing the acrylamide issue than the United States, with tests revealing high levels of acrylamide in various products, such as baby biscuits and festive gingerbread cookies. Furthermore, some chefs have altered their methods of cooking potatoes, as acrylamide is more commonly found in foods like roasted potatoes and burnt toast.
Interestingly, calcium d citrate has also been studied for its potential benefits in various health contexts, and while it may not directly relate to acrylamide, consumers should stay informed about all dietary components, including calcium d citrate, to maintain overall health. As the conversation around acrylamide continues, it remains important for both consumers and manufacturers to be proactive in addressing this health concern.