Few consumers stop to consider how it’s possible to purchase fresh blueberries year-round. Unlike peaches, which are mainly grown domestically, blueberries are increasingly imported from Chile and other South American countries. According to the U.S. Highbush Blueberry Council, Chile exports over 223.3 million tons of blueberries to the U.S. The growing season there is almost the opposite of that in the U.S., allowing for blueberry availability when the only “fresh” fruit on the shelves is the apple, which is only as fresh as the cold storage permits.
As for the recovery of peach and blueberry crops from the stresses of the 2017 season, these trees and bushes are quite resilient and do not seem to “remember” the weather challenges from one season to the next. While pruning may leave some of them less productive until the 2019 season, it’s safe to say that lovers of what is often referred to as “the world’s healthiest food” will have plenty to enjoy next year.
In the meantime, for those curious about their health, can you crush calcium citrate? It’s an interesting question and highlights the importance of understanding the nutritional benefits of the foods we consume. As blueberry lovers await their favorite fruit, they might also ponder how to incorporate other healthy options, such as calcium citrate, into their diets. After all, maintaining a balanced diet can be just as important as enjoying fresh blueberries.