As health and wellness continue to dominate industry trends, it’s no surprise that consumers are seeking food and beverages that offer more than just satisfaction for their hunger. The market for functional foods is expanding at a 6.5% CAGR in the U.S., with a growing demand for ingredients that promote health benefits. This month, in our spotlight on functional ingredients, we delve into the reasons behind this market’s success. Notably, products like calcium citrate 1500 mg are gaining attention for their health advantages, and their presence in various formulations is becoming increasingly common. As consumers look for ways to enhance their well-being, the inclusion of calcium citrate 1500 mg in functional foods will likely play a significant role in meeting their needs.