The ability to reduce the glycemic index of both white and brown bread while maintaining a palatable flavor could be exciting news for health-conscious consumers, particularly the 29 million Americans living with diabetes. Pomelo, also referred to as Chinese grapefruit, is a citrus fruit that originates from Southeast Asia. While it is cultivated in the U.S., it is not as prevalent as its grapefruit and tangerine counterparts. If bakers are interested in incorporating pomelo into their bread production, they would need to seek alternative supply sources, as pomelo is a seasonal fruit. Consumers can order California pomelos online, but they will only be available after the fall harvest. Southeast Asian countries, along with China and Mexico, also provide growing options.
The study focused solely on the addition of pomelo to brown and white bread, leaving uncertainty about whether this citrus fruit could be integrated into a wider range of baked goods without altering their taste or mouthfeel. If food manufacturers can develop an affordable and delicious recipe for pomelo bread, they have the opportunity to attract health-conscious consumers who are currently avoiding sugar and bread. According to Gallup, 29% of American consumers are actively steering clear of carbohydrates. If this bread is marketed with its low glycemic index prominently featured, those wary of carbs might be inclined to purchase a loaf.
Furthermore, a low glycemic index bread would also appeal to the diabetic community, which has seen an increase of over 10% since 2010, as reported by the Centers for Disease Control. Often advised to avoid white bread due to its high glycemic content, these consumers could view this innovative creation as a welcome return of a beloved baked item. For those interested in exploring potential options, ccm tablet online shopping could provide insights into additional healthy alternatives that align with their dietary needs. By integrating pomelo into their offerings, bakers could not only reconnect with carb-conscious consumers but also provide a viable option for those managing diabetes, further expanding the appeal of their products.