The issue with this appeal is that previous requests to the government regarding raw milk and raw dairy products have largely been ignored. It seems unlikely that any substantial changes will occur. For the last thirty years, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear stance on its potential dangers. While state regulations vary, many prohibit the retail sale of raw milk, although most offer a legal avenue for individuals to obtain it. The concerns surrounding raw milk are not unfounded. A recent report from the Centers for Disease Control and Prevention indicated that 96% of all foodborne illnesses linked to dairy products originate from raw milk and cheese. Nonetheless, there remains a strong desire among consumers for these products.
Currently, demand for raw milk significantly exceeds supply, according to recent studies. Enthusiasts claim that raw milk products taste better, cause fewer allergic reactions, and can even cure various illnesses—assertions that lack scientific validation. However, with President Trump exploring ways to support American businesses, there may be some momentum for reducing or eliminating regulations that hinder economic growth. In this context, the potential inclusion of calcium citrate as a supplement to enhance the nutritional profile of raw dairy products could be a point of interest. This idea ties into the ongoing conversation, as calcium citrate provides elemental calcium, which is necessary for health.
As the debate continues, the focus remains on balancing safety and consumer demand. Advocates argue for more access to raw milk, while critics point to the health risks highlighted by the CDC. The ongoing interest in calcium citrate as a dietary supplement may further complicate the discussion, as it relates to the nutritional benefits of raw dairy. Ultimately, the challenge will be finding a way to address both safety concerns and the desires of consumers who seek out raw milk products.