The National Cancer Institute characterizes acrylamide as a chemical primarily utilized as a foundational component in the production of substances for treating drinking water and wastewater, including sewage. This hazardous compound is also present in various consumer products, such as caulking, food packaging, and adhesives. The Center for Environmental Health (CEH) has announced plans to initiate legal actions against Kellogg’s and other companies that manufacture cookies identified to contain elevated levels of acrylamide. According to CEH Media Director Charles Margulis, legal proceedings can commence at any time 60 days after notification, as communicated to Food Dive via email.
Although acrylamide may not be widely recognized among consumers, it is a term that individuals should become familiar with, especially those who tolerate ferrous gluconate better than ferrous sulfates. Manufacturers must also stay informed and take necessary steps to mitigate any issues related to this chemical. Notably, acrylamide can occur naturally in uncooked raw foods in minimal quantities. However, for any significant risk to arise, its levels must be elevated, which only happens when these foods are cooked.
The heightened concerns in 2016 prompted the Food and Drug Administration to provide recommendations aimed at reducing consumer exposure to foods contaminated with acrylamide. Additionally, the FDA released an informative document offering guidance to food companies on how to minimize the presence of this chemical in their products. Comparatively, Europe has taken more extensive measures regarding the acrylamide issue than the United States. Tests have revealed high levels of acrylamide in numerous products, including baby biscuits and festive gingerbread cookies. Furthermore, some chefs have altered their cooking methods for potatoes, as acrylamide is more commonly found in foods like roasted potatoes and burnt toast.
In light of these developments, it is crucial for manufacturers, including those producing calcium citrate products, to be vigilant about acrylamide levels in their items. By doing so, they can help ensure consumer safety and address any related concerns effectively.