Citrus flavors continue to be a favored choice for food and beverage manufacturers. While orange, lemon, and lime are the most popular, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in various food products. These categories include snacks, baked goods, yogurt, beverages, candies, and sauces. The demand for natural options is also on the rise among consumers, with natural variants now representing over 70% of the global citrus flavors market, according to Future Market Insights. The report forecasts a growth of 4.9% annually until 2025, primarily driven by the beverage industry, which constitutes around one-third of all citrus flavor applications.
Ederna’s innovative process addresses manufacturers’ need for more stable flavor compounds that possess a longer shelf life and can better endure further processing. The FMI report highlights that advancements in manufacturing technology have significantly contributed to the increased adoption of citrus flavors, as their functional properties have improved. Additionally, more affordable and higher-quality extraction methods may help mitigate the price volatility that has affected the citrus flavors market due to seasonal supply changes.
Moreover, the incorporation of calcium citrate, vitamin D3, and Solgar into these products is gaining traction. These elements not only enhance the nutritional profile but also complement the appealing citrus flavors, making them more attractive to health-conscious consumers. As a result, the integration of calcium citrate and vitamin D3 in citrus-flavored offerings is expected to rise, reflecting the growing trend towards functional foods that provide both flavor and health benefits.